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Lunch Menu
appetizers
Edamame 7
Soybean pods steamed and topped with kosher salt.
Fried Sweet Plantains 7.5
Served with cilantro lime dipping sauce.
Bruchetta 8
House-made French bread crostini spread with goat cheese topped with melange of marinated tomatoes, onion, garlic & basil & balsamic reduction.
Spinach & Artichoke Dip 8
Our house recipe topped with parmesan cheese, baked and served with house made flour tortilla chips
Pesto Flatbread 8.5
House-made flatbread spread with basil pesto & topped with chopped sun-dried tomatoes, black olives, artichoke hearts, roasted red peppers & mushrooms. Topped with goat cheese & a balsamic reduction.
soups
Crab & Red Pepper Bisque Soup du jour
cup $4 bowl $6 cup $3 bowl $5
salads
The Wedge 8
Chilled iceberg lettuce topped with bacon, red onions, diced tomatoes
blue cheese crumbles & our house made blue cheese dressing
Grilled Caesar 8
Grilled and chilled hearts of romaine topped with our signature Caesar dressing & croutons,
anchovies & shaved parmesan
Black & Blue 12
Romain & spinach topped with marinated & grilled flank steak, red onions, granny smith apples, blue cheese crumbles & candied pecans served with our house-made blue cheese dressing.
Chef Salad 9
Sliced ham, turkey, bacon, onion & tomato over crispy romaine with a hard boiled egg & a shredded cheddar jack blend.
Mediterranean Grilled Salmon 13
Grilled Salmon, black olives, artichoke hearts, tomato, red onion and goat cheese over baby spinach with our house-made white balsamic vinaigrette.
sandwiches & entrees
Turkey & Brie 7.5
Sliced turkey served on toasted house-made sourdough with sliced granny smith apples & brie.
Chicken Salad Sandwich 7.5
Chopped hormone-free chicken breast with grapes, onion, celery & pecans
on toasted house-made hoagie.
Fried Green Tomato BLT 8
Panco encrused fried green tomatoes with bacon, lettuce, goat cheese, and tomato aioli on toasted house-made sourdough bread.
Crab Cake 9
Lump crab cake with lettuce, tomato, onion & basie aioli on Italian bread.
N.C. Trout Sandwich 9
NC Trout broiled with smoked paprika & served on toasted Italian bread with lettuce, tomato and mayo.
Chili Rubbed Chicken Wrap 8
Hormone-free sliced chicken breast rubbed with a sweet & spicy chili powder based rub topped with tomatoes, carmelized onions, romaine & sour cream.
Mediterranean Chicken Sandwich 8.5
Hormone free chicken breast with pesto, red onion, tomatoes, spinach, buffalo mozzarella & a balsamic reduction. Served on Italian Bread
Fish & Chips 9
Beer battered Cod served with served with cole slaw, tartar sauce & seasoned french fries.
Shrimp and Grits 12
Bacon, mushrooms, roasted red peppers & scallions sauteeed with a Cajun gravy served over creamy cheddar cheese grits
Fish Tacos (3) 9
Seasoned white fish, spicy cumin cream cheese, topped with a m melange of bell pepper, cilantro, cabbage & scallions. Served with mango & pineapple salsa on flour tortillas.
Pulled Pork Tacos (3) 9
With a spicy chili rojo sauce, cabbage, cilantro, bell peppers & onion. Served on flour tortillas.
Original Burger 8
angus beef with lettuce, tomato, onions & pickle served on ciabatta bread
add cheese .75/ bacon 1.25
Blackened Goat Cheese Burger 9
With carmelized onions, roasted garlic spread & goat cheese served with a chili dill mayo.
Served on Italian Bread.
Tomato Mozzarella
With basil pesto, balsamic reduction & spinach on a toasted house-made hoagie bread.
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We also have a gluten-free/vegan menu available. Please ask your server for details
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A Special Thanks to:
Lett-Us-Produce · Boone Meat Center · New River Organic Growers · Sunshine Cove Farms Zydeco Moone Farms. Art of Oil · Watauga Arts Council · SOS Printing
Finally and most importantly, YOU, our GUEST.
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**charcooks with 0 trans fat oil** we proudly use local and organic produce when available
we only serve USDA choice grade hormone free beef and hormone /antibiotic free poultry
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Char Restaurant ♦ Downtown Boone NC ♦ 179 Howard Street ♦ 828-266-2179
Char uses locally grown and organic foods whenever possible
Boone NC Restaurants
Boone NC Bars
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